Frequently Asked Questions
Kombucha is a fermented tea beverage that goes back to ancient times, consumed for its believed health benefits. It is made by fermenting tea for three to four weeks with a SCOBY (Symbiotic Colony of Bacteria and Yeast). The taste of Kombucha is unique, being a mildy sweet, somewhat tangy, and a lil’ fizzy beverage. As it is naturally carbonated, Kombucha makes for an excellent alternative to other beverages that is packed with sugar and artificial flavourings.
Kombucha contains several strains of good bacteria and enzymes which may have probiotic function, lending its claim to fame in aiding gut and digestive health. Being a good source of vitamins, acetic acids and antioxidants, Kombucha may also help in boosting immune health.
Brewed from raw natural ingredients, our small batch handcrafted TEA based beverages are made with meticulous attention to preserve the high quality of our probiotic strains. Our Kombucha is then flavoured with the freshest ingredients sourced regionally to retain its natural nutrition and goodness.
Dr T’s Daily Therapy Kombucha is ideal as a digestive after a heavy meal and is the perfect companion when lounging and relaxing. It is also extremely refreshing on a hot humid day or after a sweaty work-out.
Oh, and it tastes delicious, especially when chilled! A sparkly revitalizing beverage, when ever, where ever!
SCOBY! If you see it in your beverage, don’t be alarmed! It just shows how authentic your beverage is. Plus, if you do decide to drink it, you would be pleased to know that you just scored your gut extra probiotic points!
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